Recipe - Vegetable Beef Soup - Dump Style

I'm going to share with you, the easiest recipe ever!
Have you ever put your leftovers in the fridge? I do. Those little generic tupperware things really start to add up after a few days. Two nights ago, I made a beef roast via crock pot. Tonight I pulled out the leftover beef roast and chopped it into bite size strips. So I'm going to list the ingredients the best way I can.

Ingredients -
- 1 lb of already cooked pot roast
- 1 Can of Whole Tomatoes (juice too)
- 1 Can of Diced Tomatoes  (juice too)
- 1 Can of Pureed Tomatoes
- 1 Can of Corn (Drained)
- 1 Can of Carrots, Sliced (Drained)
- 1 Can of Beans (We used lg Lima Beans, undrained)
- 1 Can of Sweet Peas (Drained)
- Then Start Dumping leftovers into the pot! (I dumped in chicken flavored rice, beef macaroni , spaghetti sauce with meatballs  and some steamed cauliflower, Celery mix that also hard garbanzo beans in it.)
- 4 Cups of Water

Heat on Medium for 15 - 20 minutes. Stirring occasionally. Add salt and pepper as needed. We don't add salt or pepper, we eat it with crushed saltines.


Of course you will need your biggest pot, we use a medium sized stock pot.
This soup is great with fresh bread or cornbread too.

No comments:

Post a Comment

Follow Me

summer party supplies


Diva Sweeps Copyright 2009-2016 Fashionable Designed by GreatHouse Templates